Farmer Jacks part 1

Farmer Jacks part 1

The easiest way to make sure that you get a restaurant quality dish at home is making sure you get your hands on local, fresh, super high quality ingredients. Today Scott visits a place where they’ve taken that idea of freshness and turned it into a religion.
Farmer Jacks part 2

Farmer Jacks part 2

Today it’s off to the Farmer Jack’s warehouse, to see how the best produce from local growers ends up on your plate. The fruit and veg are picked from the pallet that came down from the market floor from the grower. It’s broken up and sent to different stores.
Porkies BAR-B-QUE

Porkies BAR-B-QUE

Porkies BAR-B-QUE owned by John Earnshaw, is the home of real American pig barbecue. Their style is based on Kansas, they cook the big four which is ribs, pulled pork, brisket and chicken. Porkies make all of their own rubs and all of their own sauces that complement their barbecue meat.