These free-range chickens in Mount Barker in WA are surrounded by the natural environment and are encouraged to conduct their natural behaviours, enhancing their health and wellbeing, which is important in ensuring a higher quality product.
Free range chicken is a favourite during the festive season so today Riki shares her Chicken filo pie with grilled crayfish with harissa butter recipe. This dish is great as an entrée to share.
We journey to Australia’s south west to the scenic wine region and cooler climate of Cowaramup. Howard Park Wines are the only winery in the south west that makes and sells sparkling wine on site and their award winning NV Jete Sparkling is considered on par with the fantastic sparkling wines produced in Tasmania.
Vince Gareffa is known for his generosity and love for great food. Join Scott as he visits Vince at his home to find out what he loves most at Christmas time.
In 1950 a group of Western Rock Lobster fishermen wanted to take control of their supply chain and marketing so the Geraldton Fishermen’s Cooperative was formed. Today they have now grown to become the largest supplier in the world!
Chris Taylor is a chef with a real passion for fresh local produce. He has spent years nurturing his supplies and like many of us this time of year Rock Lobster is at the top of his Christmas wishlist.
Harvey Beef has been a trusted producer since 1919 and is owned by a 6th generation farming family. Working closely with handpicked cattle farmers who share a passion of producing great tasting premium beef, they are committed to sustainable farming from paddock to plate.
Stuart Laws is such a talented Chef. He uses 100% West Australian Harvey Beef at his restaurant. We meet up with Stuart and cook up a storm in the kitchen at Don Tapa.
Three and a half hours south of Perth is Western Australia’s one and only walnut producers from the rich soils in Manjimup. Omega Walnuts are unlike any other in the world.
Russell has a secret ingredient today and it starts with chicken and walnuts! Russell creates a gorgeous Christmas roast chicken with help from Scotty Taylor.
Theo Kalogeracos has won the Pizza World Championship five times and his pizza stores have revolutionized the way we all think about pizza. Theo has designed a desert pizza for Christmas and today Russ sees what it’s all about.
The wonderful southern region of Western Australia produces so many tasty delights and Bravo apples are “like no other”. Bred in Manjimup this new heart healthy apple is only grown in Australia and is something we can truly be proud of.
The Margaret River region is Russell’s home country and this area also produces some of the best wines in the nation but did you know it’s a hot for some of the finest chefs in Australia? Today Russ goes to meet one, George Cooper!
One chef we know will go nuts for walnuts is Scott Bridger- he’s got an awesome reputation for cooking using fresher than fresh produce. There’s nothing better than a local fresh nuts and the flavours, aromas, the natural oils are just fantastic.
Produced in pristine conditions in Western Australia’s South West, family owned Bannister Downs dairy products are fresh from their dairy herd and have a real, pure creamy flavour.
There is nothing added.
There is nothing added.
Guy Jefferys grows all of the fruit and veg use in the Millbrook Winery Restaurant- it’s real paddock to plate cooking. Today Guy makes us a delicious desert filled with fresh berries.