Mt Barker Produce
These free-range chickens in Mount Barker in WA are surrounded by the natural environment and are encouraged to conduct their natural behaviours, enhancing their health and wellbeing, which is important in ensuring a higher quality product.
Howard Park Wines
Howard Park Wines are the only winery in the south west that makes and sells sparkling wine on site and their award winning NV Jete Sparkling is considered on par with the fantastic sparkling wines produced in Tasmania.
Harvey Beef has been a trusted producer since 1919 and is owned by a 6th generation farming family. Working closely with handpicked cattle farmers who share a passion of producing great tasting premium beef, they are committed to sustainable farming from paddock to plate.
Three and a half hours south of Perth is Western Australia’s one and only walnut producers from the rich soils in Manjimup. Omega Walnuts are unlike any other in the world.
The wonderful southern region of Western Australia produces so many tasty delights and Bravo apples are “like no other”. Bred in Manjimup this new heart healthy apple is only grown in Australia and is something we can truly be proud of.
Bannister Downs Prouder
Produced in pristine conditions in Western Australia’s South West, family owned Bannister Downs dairy products are fresh from their dairy herd and have a real, pure creamy flavour.
Free range chicken is a favourite during the festive season so today Riki shares her Chicken filo pie with grilled crayfish with harissa butter recipe. This dish is great as an entrée to share.
Russell has a secret ingredient today and it starts with chicken and walnuts! Russell creates a gorgeous Christmas roast chicken with help from Scotty Taylor.
Guy Jefferys grows all of the fruit and veg use in the Millbrook Winery Restaurant- it’s real paddock to plate cooking. Guy makes us a delicious desert filled with fresh berries.